<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Tom Rowland&#039;s Blog &#187; Food</title>
	<atom:link href="http://tomrowland.co.uk/blog/category/food/feed/" rel="self" type="application/rss+xml" />
	<link>http://tomrowland.co.uk/blog</link>
	<description>London life, art, food, and dodgy people</description>
	<lastBuildDate>Thu, 02 Feb 2012 21:23:12 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>A conversation between Dave the Craggg and me whilst eating an unreasonably hot curry</title>
		<link>http://tomrowland.co.uk/blog/2011/11/a-conversation-between-dave-the-craggg-and-me-whilst-eating-an-unreasonably-hot-curry/</link>
		<comments>http://tomrowland.co.uk/blog/2011/11/a-conversation-between-dave-the-craggg-and-me-whilst-eating-an-unreasonably-hot-curry/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 22:03:32 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[The work of insanity]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Dave the Craggg]]></category>
		<category><![CDATA[dialogue]]></category>
		<category><![CDATA[naga]]></category>
		<category><![CDATA[Psychic Shitstorm]]></category>

		<guid isPermaLink="false">http://tomrowland.co.uk/blog/?p=1568</guid>
		<description><![CDATA[-Dave, I&#8217;ve gone deaf -Tom. What you need is more chilli. -What the fuck are you talking about, didn&#8217;t you hear me? I&#8217;m fucking lip-reading -I know. Trust me. Have some more chilli -Okay. I just pissed I think. Or maybe it&#8217;s just my thighs bleeding -Good stuff, this is really super good curry. I&#8217;m [...]]]></description>
		<wfw:commentRss>http://tomrowland.co.uk/blog/2011/11/a-conversation-between-dave-the-craggg-and-me-whilst-eating-an-unreasonably-hot-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to make good Yorkshire Pudding easily</title>
		<link>http://tomrowland.co.uk/blog/2011/11/how-to-make-good-yorkshire-pudding-easily/</link>
		<comments>http://tomrowland.co.uk/blog/2011/11/how-to-make-good-yorkshire-pudding-easily/#comments</comments>
		<pubDate>Sat, 26 Nov 2011 13:36:18 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[batter]]></category>
		<category><![CDATA[good]]></category>
		<category><![CDATA[method]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[Yorkshire pudding]]></category>

		<guid isPermaLink="false">http://tomrowland.co.uk/blog/2011/11/how-to-make-good-yorkshire-pudding-easily/</guid>
		<description><![CDATA[Making Yorkshire Pudding is easier and quicker than buying pre-made. It is also yields incomparably better puddings- like the difference between freshly fried and microwave chips, instant and fresh coffee, or a nice bottle of Laphroaig and that cleaning stuff I get from the garage down the road when I am really desperate. As with pork crackling [...]]]></description>
		<wfw:commentRss>http://tomrowland.co.uk/blog/2011/11/how-to-make-good-yorkshire-pudding-easily/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Puerto Banus excess: Diamante Hannah Montana Wii etc.</title>
		<link>http://tomrowland.co.uk/blog/2011/05/puerto-banus-excess-diamante-hannah-montana-wii-etc/</link>
		<comments>http://tomrowland.co.uk/blog/2011/05/puerto-banus-excess-diamante-hannah-montana-wii-etc/#comments</comments>
		<pubDate>Thu, 05 May 2011 22:46:06 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Consumption]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Strange things I have seen]]></category>
		<category><![CDATA[The work of insanity]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[diamante encrusted]]></category>
		<category><![CDATA[El Corte Ingles]]></category>
		<category><![CDATA[excess]]></category>
		<category><![CDATA[Hannah Montana]]></category>
		<category><![CDATA[Hipercor]]></category>
		<category><![CDATA[Iberico ham]]></category>
		<category><![CDATA[Marbella]]></category>
		<category><![CDATA[Nintendo]]></category>
		<category><![CDATA[Puerto Banus]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[Wii]]></category>
		<category><![CDATA[yacht]]></category>

		<guid isPermaLink="false">http://tomrowland.co.uk/blog/?p=1274</guid>
		<description><![CDATA[Puerto Banus is not known for its modesty. It is a pretty bling place crawling with Ferraris and Lamborghinis, and the port always has a fairly overwhelming haul of outrageous luxury yachts in its moorings. You can really start to feel sick of the excess, but you know you are dealing with a really sick [...]]]></description>
		<wfw:commentRss>http://tomrowland.co.uk/blog/2011/05/puerto-banus-excess-diamante-hannah-montana-wii-etc/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sicily, Wrong Food and Wrong Swimwear.</title>
		<link>http://tomrowland.co.uk/blog/2010/08/sicily-wrong-food-and-wrong-swimwear/</link>
		<comments>http://tomrowland.co.uk/blog/2010/08/sicily-wrong-food-and-wrong-swimwear/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 08:16:54 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[grand tour]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[ice cream in a bun]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Sergio Leone]]></category>
		<category><![CDATA[Sicily]]></category>
		<category><![CDATA[speedos]]></category>

		<guid isPermaLink="false">http://tomrowland.co.uk/blog/2010/08/sicily-wrong-food-and-wrong-swimwear/</guid>
		<description><![CDATA[Ice cream was invented in Sicily. Probably adapted from Arabic Sharbat, the Romans used snow from Etna to extravagantly cool themselves in Summer. It was a good way to piss off the Ioneses next door. And ice cream is excellent here today. But unfortunately, modern-day Sicilians are responsible for an unholy bastardisation. Ice cream in [...]]]></description>
		<wfw:commentRss>http://tomrowland.co.uk/blog/2010/08/sicily-wrong-food-and-wrong-swimwear/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Naples, Amalfi, and Driving Like a Terrified Drugs Baboon</title>
		<link>http://tomrowland.co.uk/blog/2010/08/naples-amalfi-and-driving-like-a-terrified-drugs-baboon/</link>
		<comments>http://tomrowland.co.uk/blog/2010/08/naples-amalfi-and-driving-like-a-terrified-drugs-baboon/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 10:12:29 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Amalfi]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[coast]]></category>
		<category><![CDATA[grand tour]]></category>
		<category><![CDATA[Italian driving]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Naples]]></category>
		<category><![CDATA[Pizza]]></category>

		<guid isPermaLink="false">http://tomrowland.co.uk/blog/2010/08/naples-amalfi-and-driving-like-a-terrified-drugs-baboon/</guid>
		<description><![CDATA[A lot is said about Italian driving. The clichés are generally true, especially around Naples. There is a lot of breakneck tailgating; you make as many lanes as you can fit into of the carriageway; you only follow the laws you can&#8217;t get away with breaking, which are very scant; you drive as though you [...]]]></description>
		<wfw:commentRss>http://tomrowland.co.uk/blog/2010/08/naples-amalfi-and-driving-like-a-terrified-drugs-baboon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Florence Beef Master</title>
		<link>http://tomrowland.co.uk/blog/2010/08/florence-beef-master/</link>
		<comments>http://tomrowland.co.uk/blog/2010/08/florence-beef-master/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 17:36:52 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[bistecca Fiorentina]]></category>
		<category><![CDATA[fagioli]]></category>
		<category><![CDATA[Florence]]></category>
		<category><![CDATA[Italy]]></category>

		<guid isPermaLink="false">http://tomrowland.co.uk/blog/2010/08/florence-beef-master/</guid>
		<description><![CDATA[Florence shall forever be known as the home of artistic genius, the cradle of the Renaissance, the fountainhead of western thought and culture. So I thought I should write about the way they do beefsteaks here. Thick. Crisp on the outside, bloody as a Primark sale on the inside. Served simply without any sauce, no [...]]]></description>
		<wfw:commentRss>http://tomrowland.co.uk/blog/2010/08/florence-beef-master/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Foul Mesdammes</title>
		<link>http://tomrowland.co.uk/blog/2009/11/foul-mesdammes/</link>
		<comments>http://tomrowland.co.uk/blog/2009/11/foul-mesdammes/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 21:06:50 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Advertising lies]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Strange things I have seen]]></category>
		<category><![CDATA[foul mesdammes]]></category>
		<category><![CDATA[Shepherd's Bush]]></category>

		<guid isPermaLink="false">http://tomrowland.co.uk/blog/2009/11/foul-mesdammes/</guid>
		<description><![CDATA[Dirty women in a can.]]></description>
		<wfw:commentRss>http://tomrowland.co.uk/blog/2009/11/foul-mesdammes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sounds like dangerous food to me</title>
		<link>http://tomrowland.co.uk/blog/2009/08/sounds-like-dangerous-food-to-me/</link>
		<comments>http://tomrowland.co.uk/blog/2009/08/sounds-like-dangerous-food-to-me/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 17:42:37 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Streets of London]]></category>
		<category><![CDATA[Polish]]></category>
		<category><![CDATA[sinister homophones]]></category>

		<guid isPermaLink="false">http://tomrowland.co.uk/blog/2009/08/sounds-like-dangerous-food-to-me/</guid>
		<description><![CDATA[I like the idea. Polish cuisine is never really going to be slimming is it? It&#8217;s a shame the proprietor did not read the slogan to himself out loud though&#8230;]]></description>
		<wfw:commentRss>http://tomrowland.co.uk/blog/2009/08/sounds-like-dangerous-food-to-me/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The food they think we eat</title>
		<link>http://tomrowland.co.uk/blog/2009/03/the-food-they-think-we-eat/</link>
		<comments>http://tomrowland.co.uk/blog/2009/03/the-food-they-think-we-eat/#comments</comments>
		<pubDate>Tue, 03 Mar 2009 19:15:01 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Signs]]></category>
		<category><![CDATA[Chicken drumsticks]]></category>
		<category><![CDATA[Hounslow council]]></category>
		<category><![CDATA[Recycling]]></category>

		<guid isPermaLink="false">http://tomrowland.co.uk/blog/?p=504</guid>
		<description><![CDATA[Hounslow council has recently started recycling food waste. I requested one of the bins so I could join the party. Now when the designer sat down to find an easily communicable image of &#8216;food waste&#8217;, he would have probably found himself scratching his head at the decision. What sot of food, how do we show [...]]]></description>
		<wfw:commentRss>http://tomrowland.co.uk/blog/2009/03/the-food-they-think-we-eat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make Good Pork Crackling</title>
		<link>http://tomrowland.co.uk/blog/2009/02/how-to-make-good-pork-crackling/</link>
		<comments>http://tomrowland.co.uk/blog/2009/02/how-to-make-good-pork-crackling/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 22:41:22 +0000</pubDate>
		<dc:creator>Tom</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[crackling]]></category>
		<category><![CDATA[crispy]]></category>
		<category><![CDATA[Peking duck]]></category>
		<category><![CDATA[pig]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Pork crackling]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[skin]]></category>

		<guid isPermaLink="false">http://tomrowland.co.uk/blog/?p=428</guid>
		<description><![CDATA[Update: check out my new Yorkshire Pudding recipe/method/analysis here Roast pork without good crackling is like a garden without any trees, a car without hub-caps, a jester without any bells, a farm without any dung, or a young vagabond without a twinkle in his rapscallious eye. It is missing its joy. There is something about [...]]]></description>
		<wfw:commentRss>http://tomrowland.co.uk/blog/2009/02/how-to-make-good-pork-crackling/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

