Comments on: How to Make Good Pork Crackling http://tomrowland.co.uk/blog/2009/02/how-to-make-good-pork-crackling/ London life, art, food, and dodgy people Sat, 30 Jan 2010 07:55:47 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Jack of the Sauce http://tomrowland.co.uk/blog/2009/02/how-to-make-good-pork-crackling/comment-page-1/#comment-189 Jack of the Sauce Wed, 04 Feb 2009 11:24:37 +0000 http://tomrowland.co.uk/blog/?p=428#comment-189 Very good. I love a good crackle. I think salting is a crucial stage. I like to salt the fat and wipe it dry a few times before the oven, making it less work for the puff up and crackle. That's pure boggin' about the milk injection by the way. Very good. I love a good crackle.

I think salting is a crucial stage. I like to salt the fat and wipe it dry a few times before the oven, making it less work for the puff up and crackle.

That’s pure boggin’ about the milk injection by the way.

]]>