Comments on: How to Make Good Pork Crackling http://tomrowland.co.uk/blog/2009/02/how-to-make-good-pork-crackling/ London life, art, food, and dodgy people Fri, 23 Dec 2011 16:17:14 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: How to make good Yorkshire Pudding easily | Tom Rowland's Blog http://tomrowland.co.uk/blog/2009/02/how-to-make-good-pork-crackling/comment-page-1/#comment-736 How to make good Yorkshire Pudding easily | Tom Rowland's Blog Sat, 26 Nov 2011 14:15:25 +0000 http://tomrowland.co.uk/blog/?p=428#comment-736 [...] that cleaning stuff I get from the garage down the road when I am really desperate. As with pork crackling recipes, I have noticed there is a lot of useless methodology circulated by otherwise perfectly respectable [...] [...] that cleaning stuff I get from the garage down the road when I am really desperate. As with pork crackling recipes, I have noticed there is a lot of useless methodology circulated by otherwise perfectly respectable [...]

]]> By: Jack of the Sauce http://tomrowland.co.uk/blog/2009/02/how-to-make-good-pork-crackling/comment-page-1/#comment-189 Jack of the Sauce Wed, 04 Feb 2009 11:24:37 +0000 http://tomrowland.co.uk/blog/?p=428#comment-189 Very good. I love a good crackle. I think salting is a crucial stage. I like to salt the fat and wipe it dry a few times before the oven, making it less work for the puff up and crackle. That's pure boggin' about the milk injection by the way. Very good. I love a good crackle.

I think salting is a crucial stage. I like to salt the fat and wipe it dry a few times before the oven, making it less work for the puff up and crackle.

That’s pure boggin’ about the milk injection by the way.

]]>